Paula's Home Cooking
1x16 A Grilling BBQ
Air Date: 2003-06-14
Runtime: 30 minutes
Overview: Using sweet Vidalias from Georgia, Paula fires up the grill and cooks up a storm! While the taters and onions are roasting away on the grill Paula puts her spin on a luscious beef tenderloin. Recipes: Bourbon Beef Tenderloin; Saturday Night Vidalia Onions; Apple Salad with Goat Cheese; Baked Grilled Potato.

